Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.. Add the eggs.
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All of these will be on display at the.Roll dough to a 10- x 24-inch rectangle on a lightly floured work surface.
Spread strawberry mixture evenly over dough, and sprinkle with 1/4 cup chopped pistachios.Tightly roll dough to form a 24-inch-long log.
Cut the log crosswise into 12 slices, and arrange slices, cut sides up, in the prepared baking pan.Cover pan with plastic wrap, and let rolls rise in a warm place until they fill the pan, about 2 hours.. Preheat oven to 400°F.
(Editor: Slim Strollers)